How to Make Perfect French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

French toast hot cross buns with plain yoghurt, Caramelized bananas and figs. Gabriella Esposito whips up a traditional Easter Favourite with a twist - Hot Cross Bun French Toast with Maple Rpasted Figs. Use up any hot cross buns left over from Good Friday breakfast in this sweetly spiced hot cross bun French toast. This recipe is courtesy of Jamie Lift the bun out the skillet and repeat the dipping and frying process with the remaining bun halves.

Amazing vegan and gluten-free French toast! Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup! You can have French toast hot cross buns with plain yoghurt, Caramelized bananas and figs using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

1. You need 2 of free-range eggs.
2. You need 1 teaspoon of vanilla extract.
3. You need 1 tablespoon of milk.
4. It's Pinch of cinnamon, plus extra to dust the final dish with.
5. It's 2 of hot cross buns(preferably a day/two days old).
6. It's 1 of banana sliced.
7. Prepare 4 of figs gently torn in half.
8. Prepare 1 handful of almonds to garnish.
9. You need 2 tablespoons of plain yoghurt to serve.
10. It's 1 of glug of olive oil.

This recipe uses gluten-free bread and a vegan batter so that everyone at the table can enjoy a slice. Peanut butter and bananas are a great combination, but sandwich them between french toast and you have a warm gooey treat for breakfast! I have always ever since I was little, spread my pancakes and french toast with. Save some hot cross buns to make a decadent french toast for brunch!

French toast hot cross buns with plain yoghurt, Caramelized bananas and figs step by step

1. In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle..
2. In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture..
3. Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty..
4. Add the sliced banana to the frying pan and caramelize..
5. Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds..

Add slices of the prepared hot cross buns and brown on each side. Serve immediately with berries, a drizzle of syrup, powdered sugar and cream. Cooked French toast is served with caramelized Bananas, maple and vegan butter. This French toast is easy, amazing and delicious breakfast or snack. Hearty Bread is soaked in a batter of banana and nondairy milk, cooked to golden.