Anjeer/Figs and Rawa/Semolina cake. Semolina Cake l Sooji Cake l Easy Cake Recipes Dessert Recipes #SemolinaCake #SoojiCake #EasyCakeRecipes #DessertRecipes Semolina cake recipe is. This video shows recipe tasty Rawa (Semolina) Cake made from Rawa as main ingredients including other ingredients.
How to make rava cake (eggless)
how to make semolina cake without eggs?
You may also enjoy these tried and tested eggless Was wondering if I can replace the maida with Rawa and use all rawa?
You can have Anjeer/Figs and Rawa/Semolina cake using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Anjeer/Figs and Rawa/Semolina cake
- You need of Suji.
- It's of figs Fresh anjeer / puree.
- It's of Dates puree.
- You need of Curd.
- You need of Milk.
- You need of malai Fresh.
- You need of Baking powder.
- Prepare of Baking soda.
- Prepare of Pineapple essence.
- You need of Salt.
- It's of Ghee.
- Prepare of Choco chips.
I usually try eggless too but thought of using eggs here. Veg rava cake is a sweet and delicious cake made with a batter of semolina, surd and sugar and baked to perfection. Add the batter in an aluminium cake dish and keep the dish in a fry pan or a kadhai. Now cover it with another hollow pan or kadhai and cook over high flame.
Anjeer/Figs and Rawa/Semolina cake step by step
- Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed...
- In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins...
- Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently.
- Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and time may vary depending on the oven...
- Cool it on a wire rack and serve it warm.. When ever serving warm and serve...
- Stays good for 2-3 days in refrigerator...
A perfect beginners cake baked with ingredients easily available on your kitchen counter at any point of the time. Going through all the ups and downs in past year, today to mark the beginning of a new goal I have made this Eggless Semolina/Sooji/Rawa Cake; a perfect beginners cake. To make the stuffing take dates and figs in a bowl. Add crushed cashewnuts, pistachios, green cardamom powder, roasted poppy seeds and mix. This crumbly Semolina cake is perfectly moist with the addition of figs and yogurt.