Easiest Way to Cook Delicious Fig and Walnut Whole Wheat Bread

Fig and Walnut Whole Wheat Bread. Mix this sweetened yogurt with figs, walnuts and some flour, you'll end up with a loaf of bread that's full of rich flavor and color. Drain figs and add to batter. Gently add walnuts and stir just till combined.

Bread stuffed with cheese and dill. A piece of a pie of semolina with carrots. Today we prepare the bread with the figs and nuts; a rich bread that I want to combine with blue cheese. You can have Fig and Walnut Whole Wheat Bread using 9 ingredients and 14 steps. Here is how you cook it.

Ingredients of Fig and Walnut Whole Wheat Bread

1. Prepare of ☆ All purpose or semi-strong bread flour (Lys d'Or brand).
2. It's of ☆ Whole wheat flour.
3. You need of ☆ Dry yeast.
4. You need of ☆ Sugar.
5. Prepare of ☆ Salt.
6. It's of Water.
7. You need of Dried figs.
8. It's of Walnuts.
9. It's of Additional bread flour for dusting.

I would also have uncork a craft beer for the. It has been a while since we made sprouts for bread and It is quite pleasing taste wise too with the apricot and fig juices contributing a light sweetness to counteract the bitterness of the walnuts. Lightly spoon flours into dry measuring cups; level with a knife. This bread is a healthy, whole wheat walnut bread with swirls of blue cheese inside.

Fig and Walnut Whole Wheat Bread instructions

1. Pour boiling water over the figs. drain and chop nto 1 cm pieces. Roast the walnuts in a 170℃ oven without preheating, and crush finely..
2. Combine the ☆ ingredients in a bowl and mix with a dough scraper. Add water and mix well with the dough scraper..
3. Add water and mix. When the dough comes together, remove from the bowl onto a flat surface..
4. Set aside the bench scraper, and use your hands to knead and roll. After 5 minutes of kneading, spread out the dough and sprinkle half the amount of figs and walnuts on top..
5. Roll up the dough, working forward away from your body..
6. After rolling up the dough, place it with the seam side facing up, and put the remaining figs and walnuts on top..
7. After placing the figs and walnuts, rotate the dough 90 degrees, and roll it up tightly working away from your body..
8. Place the rolled dough into a bowl and allow to rise for 40 minutes at 35℃, until the dough has risen to 2 ～ 2.5 times its original size..
9. After the first rise is completed, deflate the dough (punch down gently with your fist)..
10. Flatten the dough, and fold the top and bottom edges towards the center..
11. Fold in half again Seal the seams tightly and place kitchen parchment paper lines baking tray..
12. Allow the dough to rise until double the original size at 35℃ for 25 minutes..
13. Sprinkle some white (Lys d'Or) or whole wheat flour on the surface and make slash the top of the loaf 3 to 4 times diagonally..
14. Bake for 20-23 minutes in a preheated oven at 220℃. Done..

Rustic Whole Wheat Bread, Raisin Walnut Bread, Walnut Raisin Bread, whole wheat bread. Stretch the dough into a square shape. Can I add other dry fruits to this walnut raisin bread? Yes, you can substitute some of the raisins and walnuts with dried apricots, dates, figs, and cashews, almonds. My crusty, bakery-style, aromatic and yeasty whole wheat bread recipe is must!