Recipe: Yummy Fig anjeer and semolina halwa

Fig anjeer and semolina halwa. An amazing injeer Halwa (Fig halwa recipe). Anjeer/Fig halwa had never been done in our homes during Deepavali. This is something I had been craving for a long time and had been planning to make at home.

Today's recipe is for Anjeer Halwa or Fig pudding. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the. You can have Fig anjeer and semolina halwa using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fig anjeer and semolina halwa

1. You need of Dry figs.
2. Prepare of Semolina.
3. You need of Sugar.
4. Prepare of Cardamom powder.
5. Prepare of Saffron strands.
6. Prepare of Milk.
7. Prepare of Almonds or cashews for garnish.
8. Prepare of Ghee.

This fig and walnut halwa or Anjeer halwa as they call it in India is traditionally made by steaming the figs and pureeing them. In this recipe, the figs are pressure cooked and mashed in the Instant Pot instead. This decadent, dense and sweet halwa is fit for the royals and yet is surprisingly simple to make. Made from dried figs and Nestlé Everyday Shahi Ghee, its lovely grainy texture is highly appetizing and perfect for a special gathering with loved ones.

Fig anjeer and semolina halwa instructions

1. Soak figs in water for 3-4 hours or microwave it for 3-5 minutes.
2. Once it’s softer then just grind it two times like it had left few figs crunches.
3. Next take a pan add ghee and on simmer flame add semolina and fry till it’s aroma comes around then add cardamom powder, fig crushed paste, sugar and little milk like half cup dipped with saffron strands.
4. Keep stirring on simmer flame to avoid lumps once everything is done cover the lid on low flame for five minutes if required add some water or milk for semolina to cook to avoid sticking to pan.
5. Then dish out and garnish with cashews or almonds and serve hot..
6. Yummy sweet ever !!!!.

Anjeer Halwa is a rich and mouthwatering halwa recipe with the dried figs or Anjeer cooked with sugar and mawa. A nutrient rich tasty Anjeer Halwa recipe devoured in the winter months due to figs or anjeer's ability to warm you up. Anjeer Halwa ( Mithai Recipe). by Tarla Dalal. Anjeer Halwa is a rich and mouthwatering dessert recipe made with dried figs and topped with dry fruits. Here i shared the recipe for Fig Halwa,usually most of the fig halwa recipes calls for condensed milk and i want a twist in usual version,so i made my Add this flour mixture in a non stick kadai and stir for few minutes,after that add the grinded fig paste and mix well.