Anjeer (figs) halwa. Fig Halwa in a different and healthy method #Aishacookingvlogs #AnjeerHalwa #Aishacookingvkogs #Anjeerhalwarecipe #Anjeer #Fig #FigHalwa #halwa. Anjeer/Fig halwa had never been done in our homes during Deepavali. No sugar is needed as the dried figs are naturally sweet and the halwa requires way less ghee than any other dessert.
Made from dried figs and Nestlé Everyday Shahi Ghee.
Anjeer Halwa Recipe, How To Make Anjeer Halwa Recipe.
Anjeer Halwa is a rich and mouthwatering dessert recipe made with dried figs and topped with dry fruits.
You can have Anjeer (figs) halwa using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Anjeer (figs) halwa
- It's 250 gms of dried figs (anjeer).
- Prepare 3/4 cup of sugar (adjust according to sweet preference as dried figs are sweet).
- You need 1/2 cup of blanched almond, powdered.
- You need 4 tablespoons of milk powder.
- It's 1/4 cup of milk.
- It's 1 teaspoon of cardamom powder.
- Prepare Few of drops rose essence.
- You need 2 tablespoons of slivered almonds.
Be the first to review this recipe. This ensures easy grinding of figs. Grind the fig into fine paste without water and. Anjeer Halwa Recipe or the Dried Fig Halwa Recipe.
Anjeer (figs) halwa step by step
- Soak dried figs in hot water for 4-5 hours. In a mixie jar, add figs and grind using little water. Heat 4 tablespoons ghee and add the paste to it. fry until the raw smell is gone. Keep the flame in medium to avoid burning. add sugar and mix. Adding sugar thins down the halwa. cook for 4-5 mins and add the almond powder. mix well. Add milk powder, cardamom powder, rose essence and almonds..
- Mix it all well and serve when it’s hot or warm the halwa before serving. the halwa gets thicker as it cools down. So just warm it for a few mins before serving..
- Video Recipe - https://youtu.be/cKHRja_WBQQ.
An easy and tasty dessert which is not only easy to make, but nutritious as well. This is the kind of dessert that will leave you satisfied and without any. Anjeer Halwa Recipe Anjeer halwa is a perfect way to start and wrap up the holiday season. One of the reasons why we all avoid making this desert of the royals is because, at times, recipes that teach. Fig or Anjeer as it is known in India is a small pear or bell-shaped flowering plant that It is made into delectable jams and halwas as well as added into pies, pudding, cakes, baked goods and also made.