Sauce with dried figs. Alternatively, our fig sauce can be used as a savory sauce for pork and chicken (minus a few of the ingredients below) or as a topping for an olive oil soaked piece of toast (per the above photo). The most common way to consume figs are to eat them fresh, dry them, or make a delectable fig sauce! Transfer sauce to bowl; chill until cold.

It bypasses that usual flavor combination for a more unusual base of dried figs, port. California Fig-Cranberry Sauce with Oranges and Port. Charcuterie Board with Dried Fig Relish. You can have Sauce with dried figs using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sauce with dried figs

You need 6-8 of dried figs finely chopped.
Prepare 1 cup of red wine.
It's 3 tbsp of balsamic vinegar.
You need 1 tsp of mild mustard.
Prepare 1/2 cup of olive oil.
You need of salt, pepper.

Warm Asiago Kale + Dried Fig Salad Quinoa Bowls. Vegetarian Chopped Salad with Dried Figs and Avocado. California Dried Figs marry perfectly with rich cream, floral cilantro and tangy cider vinegar for a sauce that's perfect over roasted chicken, pork or even. This fig cranberry sauce couldn't be any easier to make.

Sauce with dried figs step by step

Boil the dried figs in the wine over slow heat until they are tender..
Keep a few boiled pieces to add in the end and blend the rest with all the other ingredients in a blender..

Everything is done in one pot, and it cooks in less than ten minutes. The fresh ginger, rosemary and balsamic vinegar give this cranberry sauce just enough freshness and zip, and the dried black mission figs provide a much needed sweet. Gourmet duck breast and fig sauce. Salad with figs, lettuce and sauce in a bowl. Freshly cooked pasta with figs, egg yolk, cheese decorated with napkin over a rustic stone board.