Biscotti with figs and anise. Biscotti with figs and anise. Τελευταία Νέα Sintages Pareas. Biscotti with figs and anise. Βάτος στιφάδο. The biscotti dough is flavored with orange zest and anise seed, and copious amounts of chopped dried figs and walnuts are mixed in.

A fantastic gift for friends Adriana's Italian Recipe for Anise Cookies. Italian gourmet almond, fig, pistachio cookies baked and Biscotti with Anise Seed. Biscotti is a lovely little cookie that's not too sweet and super easy to make. You can cook Biscotti with figs and anise using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Biscotti with figs and anise

It's 260 g of all purpose flour.
You need 1 1/2 tsp of baking powder.
Prepare 115 g of unsalted butter (at room temperature).
It's 1 of little salt.
It's 150 g of sugar.
It's 2 of large eggs.
Prepare of zest of one orange.
Prepare 1 1/2 tsp of anise (ground together with a little flour).
Prepare 200 g of dried figs cut into small pieces (after you boil them first for 5 minutes over moderate heat so that they soften).

I've made it several times even substituting almond extract for the anise extract with terrific results. The tops can be dipped in melted To me these biscotti are flavorful but way too light on anise. I calculated the recipe to make half the amount of servings as written (I yielded. Aniseed is the seed of the anise plant, which is a member of the parsley family.

Biscotti with figs and anise instructions

Mix the flour with the baking powder, the salt and the anise in a large bowl..
Cream the butter with the sugar in the mixer. Add the eggs and the orange zest and then add the flour mixture little by little..
Finally add the figs and fold in with a spatula so that all the ingredients are well combined..
Line a large baking tray with greaseproof paper and with wet hands (because the dough is sticky) form the dough into a roll of about 30 cm long..
Bake in a preheated oven at 180°C for 30 minutes. Remove from the oven and let it cool for 10 minutes so you can cut it with a knife into diagonal thin slices 1 cm thick which you place back into the baking tray. Bake for an additional 20 minutes (10 minutes per side)..

Used whole or ground, aniseed has a sweet aroma and taste Reduce the speed to low and add the eggs one at a time, beating well after each addition. Add the vanilla, anise extract and aniseed and beat until blended. These almond anise biscotti are bursting with toasted almonds and subtle anise flavor. They are ideal for dunking in a cup of coffee or tea. The longer you bake the biscotti the second time, the harder they are.