Fig retseli. Sundried Kimi figs with walnuts from Arcadia, dipped in fig syrup together with laurel leaves. A smooth sweet taste that can either be taken as dessert, or combined with meat, fish, cheese and salads! Figs make a great starter, so try one of our easy vegetarian entertaining ideas including lots of canapé recipes.

Hi everyone, In this video, I am rescuing an abandoned fiddle leaf fig and trying to manage its pests. Please let me know if you have any other tips for. From Appetizers and Jams to Salads and Desserts. You can have Fig retseli using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fig retseli

Prepare 3 kg of ripe figs.
You need 2 kg of sugar.
You need 1 sprig of basil.
You need 1/2 cup of water.

Fresh, ripe figs are tender and full of flavor, and thus require very little gussying up. Versatile figs are delicious in these recipes for cookies, cake, appetizers, and more. Beef and lentils are accented with spiced turnip, raisins and figs. It is a hearty yet easy one-pot meal.

Fig retseli step by step

Slice off both ends of the fig..
Put the figs in a pot with the sugar, water and the basil which you add 15 minutes later..
Leave them to boil for quite some time until the syrup thickens (like in spoon sweets) and they get a nice caramel colour..
Store them in sterilized jars (with the basil) and turn them upside down to seal..

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