Recipe: Delicious Vanilla fig balsamic glazed pork

Vanilla fig balsamic glazed pork. This easy balsamic fig glaze recipe has just two ingredients, but packs a lot of flavor. Use it as a glaze for roasted chicken, grilled pork, or even fish! This super-easy, two ingredient glaze is wonderful with roast chicken, pork loin or a firm fish such as swordfish.

Feel free to use chicken The balsamic glaze makes it really difficult to differentiate the pork from the figs. My parents didn't even realize there were figs in there until I told. Fig butter and balsamic create a tangy glaze for the otherwise simple pork tenderloin. You can have Vanilla fig balsamic glazed pork using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vanilla fig balsamic glazed pork

1. Prepare 4 of pork chops (or chicken).
2. You need 1 cup of chicken stock.
3. You need 1/3 cup of vanilla fig balsamic vinegar.
4. It's 1 tbsp of fresh thyme, chopped.
5. It's 1 of rosemary, chopped.
6. You need 1 of orange zest.
7. It's 1 small of sliced onion.
8. Prepare 4 of garlic cloves, chopped.
9. You need 1 tbsp of honey.
10. It's 3 tbsp of olive oil.
11. It's 3 tbsp of unsalted butter.
12. Prepare of salt and pepper.

Pork tenderloin remains one of the quickest and easiest recipes To make the fig butter, soak the figs in orange juice first, and then boil them with the addition of a little balsamic. Place this mixture into a food processor. Victoria Paikin pleased to present this video about this easy Pork Chops In Balsamic Vinegar Glaze for a wonderfuland blend of flavors. Keywords: Balsamic Pork, Fig Balsamic Roasted Pork Tenderloin, Pork Tenderloin recipes.

Vanilla fig balsamic glazed pork instructions

1. In a large skillet over medium-high heat, add 2 tablespoons of oil and 1 tablespoon of butter. Salt and pepper both sides of meat, add to skillet, cook to golden brown, set aside on a platter and cover with foil..
2. Add remaining oil and 1 tablespoon of butter to skillet. Add onion, garlic, thyme, and rosemary. Saute for about 6 minutes..
3. Add chicken stock, vinegar, honey, and orange zest. Cook until the sauce has reduced by half. Turn off heat, add last remaining tablespoon of butter, shake until melted, add meat to pan and coat to glaze. Serve with a spoonfull or two of sauce and onions over top. Pair with some wild brown rice and asparagus for an extra healthy and tasty meal..

These balsamic glazed pork tenderloins take just minutes to prepare. The balsamic vinegar reduction and some fresh or dried rosemary give these tenderloins Use a good quality balsamic vinegar in this recipe. Serve the pork tenderloins with potatoes or a rice dish, along with steamed broccoli or a salad. This balsamic pork tenderloin supper includes everything you need for a filling, healthy meal. A cold green lentil salad on the side, with chopped apples, celery, and View image.