Recipe: Perfect Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble.

You can cook Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble

1. It's 2 cups of fresh fig puree.
2. You need 2 tsp of baking powder.
3. You need 1/2 tsp of baking powder.
4. You need 1/2 tsp of sea salt.
5. Prepare 1 cup of brown sugar.
6. You need 1 of large egg.
7. Prepare 1 tsp of vanilla extract.
8. You need 2 cups of fresh ground whole wheat flour.
9. You need 2 tsp of cinnamon powder.
10. You need of Additional brown sugar.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble instructions

1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside..
2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside..
3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix..
4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean..