Fig and feta puffs. Baked feta and figs is an impressive, easy appetizer. Fig halves are tossed in olive oil and feta cheese is drizzled with honey then it's all baked until melted. For more recipes and to discover other beautiful things, please visit Rose & Ivy Journal, by clicking here!
Lay out the puff pasty on the floured surface.
Flour the top of the dough.
Roll out the puff pastry until it is half as thick (about.
You can cook Fig and feta puffs using 7 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Fig and feta puffs
- It's of ready rolled puff pastry.
- Prepare of feta cheese.
- Prepare of Greek yoghurt.
- Prepare of figs.
- You need of Black pepper.
- Prepare of Honey.
- Prepare of egg, beaten.
These crispy, healthy Spinach And Feta Puffs make a delicious breakfast or light lunch. Keep leftovers in the freezer to grab for a healthy snack. Squeeze water from thawed spinach then combine with feta, garlic, and one of the eggs. Mix well and season with pepper.
Fig and feta puffs step by step
- Cut the feta into chunks and crumble it into a large bowl.
- Spoon over the Greek yoghurt and mix well until the cheese becomes a bit creamy.
- Add a teaspoon of honey and mix well.
- Take the pastry sheet and cut into 4 quarters.
- Score a square/rectangular shape in the middle of each pastry quarter about 2cm away from the edge.
- Spoon the feta mixture over the square shape, being careful not to spill it over the edge of the line you’ve scored.
- Slice the figs and arrange on top of the feta mixture.
- Brush the pastry sides with the egg.
- Crack over some black pepper and then bake in the oven at 180c for about 20-30 mins until the pastry is crispy and golden.
- Once out of the oven drizzle over some more honey and crack more black pepper if desired. Serve hot or cold!.
Golden and flaky puff pastry is filled with creamy whipped feta, sweet dried cranberries and green onions for a burst of flavor in these Cranberry and Whipped Feta Puffs! It doesn't sound like anything special, but it was served over a bed of greens dressed in fig balsamic and wild mushroom risotto. Thaw puff pastry and spread out pastry sheets onto flat surface. Spread feta cheese evenly among four puff pastry sheets. Rinse anchovies and dry with paper towel.