Recipe: Tasty Figs with Honey-Cream and Pistachios

Delicious Fig Recipes, fresh and tasty.

Figs with Honey-Cream and Pistachios. Recipe for roasted figs stuffed with creamy labneh, drizzled with honey and topped with chopped pistachios. They're also super easy to stuff with cream cheese, goat cheese or labneh. Then drizzle on your favorite variety of honey and top with chopped pistachios or walnuts for a bit of.

Figs with Honey-Cream and Pistachios My inspiration came from cheese boards. The crumbly crust is then filled with a sweet and smooth honey sweetened cream cheese- which is absolutely perfect with the fresh figs. Set aside to cool, then chop coarsely. You can have Figs with Honey-Cream and Pistachios using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Figs with Honey-Cream and Pistachios

  1. You need 8 of black large figs.
  2. You need 2 tsp of olive oil.
  3. It's 60 ml of heavy cream.
  4. It's 2 tbsp of honey.
  5. You need 2 tbsp of pistachios.

Take advantage of fresh figs and use them in this Vanilla Fig Oatmeal with Pistachios and Honey. A naturally sweet, gluten-free breakfast that will keep you full and The only thing I had ever eaten with figs in it was a Fig Newton. Set aside to cool, then chop coarsely. Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up.

Figs with Honey-Cream and Pistachios step by step

  1. Preheat the oven to 220°. Take a knife and cut into the figs as if you wanted to cut them into quarters, downwards, but do not cut right through the bottom. Arrange them in a small oven tin, drizzle the olive oil over them and bake for 10 mins or until the figs are soft..
  2. In a saucepan, heat the cream and honey and let it bubble for about 1 -1 1/2 mins so that it is slightly condensed and reduced..
  3. Remove the figs from the oven and arrange them on a large plate, then pour the honeyed cream over them and scatter the chopped pistachios..
  4. Enjoy!.

Make a small indentation into the. Finish with a fig slice, a sprinkling of pistachio and a drizzle of honey. Top tip for making Individual pavlovas with fig honey and pistachio. In summer months why not try fresh berries and flaked, toasted almonds. Delicious breakfast toast topped with a honey-lemon whipped ricotta, figs and pistachios.