Fig jam. Fig jam is a delightful accompaniment to a cheese platter, cheesecake or fresh bread. While it's available in the stores, you can't beat the flavor of freshly made jam from ripe figs. Fig jam is also delicious when made from dried figs—simply hydrate in boiling water, blend with honey and lemon juice, and store in the fridge for two weeks.
Unlike the more common jams such as strawberry or raspberry, fig jam has a unique taste that is kind of fancier and pairs perfectly with cheeses.
This supersimple fig jam recipe—just figs, sugar and lemon juice—can be easily upgraded with white port and rosemary for an extra special treat. Թզի ջեմ - Fig Jam Recipe - Heghineh Cooking Show in Armenian.
Homemade fresh fruit Fig Jam recipe, easy to make perfect Anjeer jam by delicious delight pk.
You can cook Fig jam using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fig jam
- Prepare 5 kg of figs.
- You need 5 kg of sugar.
- Prepare 4 tsp of grated ginger.
- Prepare 1 tsp of cinnamon.
- It's 1 tsp of vanilla.
- Prepare 2 of whole lemons.
This is classic fig jam without pectin or artificial flavorings just like our moms and grandmas used to make. A great way to save figs when they are in abundance. Making and canning your own fig jam is easy. If you've never tasted it, homemade fig jam is quite amazing.
Fig jam step by step
- Cut figs in 8 and half the lemons and let soak for 3 hours with all the other ingredients.
- Slowly start heating your casserole..
- Stir all the time to stop your jam from burning.
- Cook for 2 hours, the jam is ready when it does not run from a cold plate.
- Sterilize your pots and jar.
If you like strawberry jam, you'll love fig jam. This is a French jam preserve recipe. Learn how to make your own fig jam at. This fig jam is so delicious and so easy and quick to make with sun-dried figs. I love the enhanced figgie flavor from the dried figs, the hint of lemon and the crunchy seeds of this sweet treat!