Pineapple and fig sour. Welcome back with yummy fish sour soup pineapple cooking. It's called fish sour soup for a long time which mixed with various vegetable in particular. Cut the pineapple in half lengthwise and carefully cube the fruit in each half, leaving the outside of the pineapple intact.
This quick and healthy recipe is made with three main ingredients-- pineapple, figs and yogurt.
This sweet, savoury and refreshing side dish will definitely give an unexpected twist to your main course.
This recipe is not just delicious but is.
You can cook Pineapple and fig sour using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pineapple and fig sour
- You need of vodka.
- Prepare of Fresh lime juice.
- It's of Pineapple, orange and chilli syrup.
- You need of pineapple.
- Prepare of barspoon fig jam.
Pineapple tarts are a must during the Lunar New Year. For me, I like my pineapple tarts buttery and flaky, and packed with a pineapple filling that has a perfect balance of sweetness and sourness. With its slightly sour and sweet taste and the fresh fruit flavor, it is mostly loved by people in American and also southern part of China. Add a very little amount of oil in wok and fry pineapple cubes and bell peppers until soft.
Pineapple and fig sour step by step
- Add all ingredients to shaker; muddle and add ice.
- Shake and double strain into a chilled rock glass with ice.
- Garnish with an expressed lime peel.
Add well made sweet and sour sauce in. Note: if you feel the sauce is too thick. This sweet and sour tofu is made with crispy pan-fried tofu in a tangy pineapple sauce, with red bell pepper chunks and crunchy roasted cashews. So go out, buy a pineapple and make this. Use it for another batch of sweet and sour tofu, or use it in anything.